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BROKEN REFRIGERATOR: Food Preservation The breakdown of your refrigerator never occurs at a convenient time. Unfortunately, these appliances frequently experience motor failure or a reduction in cooling capacity right after being loaded with recently purchased groceries.

You can end up needing to pay for both repairs and a new grocery shopping trip if you don’t have a good plan for keeping your perishables fresh.

Even worse, if you don’t take care to stop food from spoiling, you or someone else in the house may contract a nasty case of food poisoning. Hopefully, the advice provided below will help you properly preserve your food in case your refrigerator breaks down.

DON’T OPEN THE DOOR. Your main goal should be to get in touch with an refrigerator repair services provider in your neighborhood whether your refrigerator is no longer cooling goods to a temperature that is appropriate or has completely stopped operating. Your chances of not having perishables wind up in the trash can increase with the speed at which the issue is resolved.

You might have to accept that some food items, such as dairy and meat, will have to be given up if the repairman cannot schedule a visit for the same day or the following day. Be mindful that every time you open the refrigerator door to check the food inside or prepare dinner, a lot of cool air is lost.

Your refrigerator’s inside temperature won’t increase while you’re waiting for a same-day appointment if you keep the door closed. However, simply keeping the door closed won’t work if the items within the refrigerator and the refrigerator itself are already considerably warm to the touch.

Furthermore, it’s crucial to keep in mind that even if residual cold temperatures will keep your food fresh until the technician arrives, you might still need to clear the shelves to make place for the repair.

PLAN WHAT YOU CAN KEEP AND WHAT YOU CAN’T If you’re lucky, you found the refrigerator issue before the food in the cabinets had a chance to warm up. By touching the containers containing perishable foods with the palm of your hand, you can determine their temperature.

Throw away any milk, creamer, yogurt, or deli meats that feel warm to the touch. However, some items that are kept in the refrigerator are safe to eat regardless of how warm they get. These consist of:

Coffee grinds and dried coffee beans Potatoes AA2 Almond butter condiments like ketchup, mustard, and relish fresh fruits and vegetables in abundance Fresh and dried herbs Butter Honey Bread Olive oil and coconut oil can both be preserved if they are kept in the refrigerator. However, due to their high fat content and propensity to grow rancid at higher temperatures, many nut oils, including almond and walnut oil, must be kept cool.

This advice is equally applicable to nut flours like macadamia, almond, and coconut flour. For a brief period of time, these items can be sealed tightly and kept in a cool, dry pantry.

SECURE THE COOLER. Start packing an ice chest or ice cooler with your perishables. Use frozen ice that hasn’t yet started to melt if you have any on hand to line the bottom of the cooler before you begin. Fill the cooler base with frozen goods first if there isn’t any ice in the freezer.

To create a temperature that resembles that of a functioning refrigerator, packages of frozen fruits, vegetables, and even meat products can be employed.

Then, stack the frozen products on top of the perishable items you pulled from the dying refrigerator. Any deli meats and dairy items that feel chilly to the touch and can be kept fall into this category.

After you’ve packed the cooler with all of the perishables, add a final layer of frozen foods on top, and then shut the lid tightly. The frozen goods won’t melt if the cooler lid is kept shut, and the interior will stay at a suitable low temperature.

PLUS TIPS When keeping food in a cooler, it’s important to keep in mind the following advice:

Wrap frozen meat products to prevent surrounding meals from coming into contact with pathogens like blood. Make a quick trip to the neighborhood grocery store to pick up some ice if you don’t have enough frozen goods for cooling. Avoid stuffing the cooler to the point where it loses its ability to cool by donating any surplus food to a neighbor or neighborhood food bank. CONCLUSION Even though an ice chest or ice cooler might be a useful short-term food storage option, overfilling it and not adding enough ice or frozen items can be just as harmful as doing nothing at all.

You can keep your perishables and spend less money to bring your pantry back to normal if you find out that your refrigerator is broken. Food-related disease can be avoided by understanding which foods to keep and which to discard. By taking quick action, you can reduce loss and increase availability after the refrigerator has been repaired or replaced.

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